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FSSAI Registration

Apply Food License / Fssai License Online | 100 % Easy Process

Operating a business without a licence: Any food business operator who attempts to operate a business without a valid FSSAI licence will be subject to a fine of up to 5 lakh rupees and a maximum sentence of six months in jail.

Apply FSSAI Registration

Get free consultation by the expert.fill the below form.

OVERVIEW
The Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health and Family Welfare, Government of India. It is responsible for laying down standards for food products and regulating their manufacturing, storage, distribution, sale, and import to ensure the safety and quality of food for human consumption.
FSSAI license is a mandatory requirement for all food business operators (FBOs) in India. The license is issued by the FSSAI and serves as a legal permit to carry out food-related activities in India. The FBOs need to apply for the FSSAI license according to their scale of operation, and the license is issued based on the compliance of the FBO with the FSSAI regulations.
There are three types of FSSAI licenses, namely:
Basic FSSAI license: For FBOs with an annual turnover of up to Rs. 12 lakh.
State FSSAI license: For FBOs with an annual turnover of more than Rs. 12 lakh and up to Rs. 20 crore.
Central FSSAI license: For FBOs with an annual turnover of more than Rs. 20 crore.
The FSSAI license ensures that the food products are safe for consumption and meet the required quality standards. It also helps in building consumer trust and confidence in the food products and promotes transparency in the food industry.

services

Here are some of the benefits of obtaining an FSSAI FoSCoS certificate:
Compliance with food safety regulations: The FSSAI FoSCoS certificate is a mark of compliance with food safety regulations. It ensures that the business is operating in accordance with the food safety and hygiene standards set by the FSSAI.
Enhanced credibility: The certificate enhances the credibility of the business as it shows that the business is committed to food safety and hygiene. It also instills confidence in customers, suppliers, and partners.
Competitive advantage: The FSSAI FoSCoS certificate provides a competitive advantage to the business, as it distinguishes it from non-certified businesses. It also opens up opportunities for the business to participate in tenders and contracts that require food safety certification.
Increased consumer trust: The certificate assures customers that the food products they are consuming are safe and of high quality. This increases consumer trust and can lead to increased sales and repeat business.
Improved brand image: The FSSAI FoSCoS certificate can contribute to the improvement of the brand image of the business. It shows that the business is socially responsible and committed to providing safe and quality food products to its customers.
Builds Consumer Trust: The certificate is a mark of assurance for consumers that the food product is safe and meets the quality standards set by the FSSAI.
Expansion Opportunities: The certification opens up opportunities for food businesses to expand their operations, including applying for new licenses, obtaining contracts, and entering new markets.
Competitive Edge: The certificate gives a competitive edge to the food businesses over their competitors, as it signifies their commitment to food safety and quality.
 

Documents required

Vision

Identity proof: Any government-issued identity proof such as Aadhaar card, PAN card, passport, voter ID, or driving license of the proprietor or directors of the business.
Address proof: Proof of the business premises such as a rent agreement, property papers, or electricity bill.
Food safety management plan: A written plan that outlines how the business will ensure food safety and quality standards.
List of food products: A list of all the food products that the business plans to manufacture, process, store, or sell.
Partnership deed or certificate of incorporation: This is required for businesses that are registered as partnerships or companies.
Manufacturing unit layout: A blueprint or layout of the manufacturing unit, which includes details of the equipment, storage areas, and processing areas.
NOC from the local authorities: A no-objection certificate from the local municipal authorities, such as the fire department, health department, or pollution control board.

PRICING PLAN

Basic FSSAI license
Govt. Fee Excluded

Rs.1999

  • Basic Fssai Registration 
  • 1 Year Validity 
  • Call, Chat, Email Support
  • Personally assigned FSSAI Expert

State FSSAI license
Govt. Fee Excluded

Rs.2999

  • State Fssai Registration 
  • 1 to 5 Year Validity 
  • Call, Chat, Email Support
  • Personally assigned FSSAI Expert

Central FSSAI license
Govt. Fee Excluded

Rs.3999

  • Central Fssai Registration 
  • 1 to 5 Year Validity 
  • Call, Chat, Email Support
  • Personally assigned FSSAI Expert

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OUR PROCESS

  1. Fill the Easy form & Make the payment

  2. Get the Call from Expert 

  3. Prepare all documents  and file on your behalf.

  4. follow up with the govt. department for issuance of FSSAI Certificate

  5. Congratulations! Your FSSAI Certificate has been  issued 

FAQ

  • Q1.What is FSSAI registration?

    FSSAI (Food Safety and Standards Authority of India) registration is a mandatory requirement for all food businesses in India, whether they are involved in the manufacturing, processing, packaging, storage, distribution, or sale of food products

  • Q1.Why is FSSAI registration necessary?

    FSSAI registration ensures that the food products produced and sold in India are safe for consumption and comply with the food safety standards set by the authority. It also helps to prevent the sale of adulterated or substandard food products, thereby protecting the health of consumers.

  • Q1.Who needs to register for FSSAI?

    All food businesses in India, including manufacturers, distributors, retailers, and food importers, must register for FSSAI.

  • Q1.What are the different types of FSSAI registration?

    There are three types of FSSAI registration, which are based on the size and turnover of the food business:
    Basic FSSAI registration: For small businesses with an annual turnover of up to Rs. 12 lakh.
    State FSSAI registration: For medium-sized businesses with an annual turnover of up to Rs. 20 crore.
    Central FSSAI registration: For large businesses with an annual turnover of more than Rs. 20 crore.

  • Q1. What are the documents required for FSSAI registration?

    The documents required for FSSAI registration may vary depending on the type of registration and the nature of the food business. However, some of the common documents required include:

    Proof of identity and address of the food business operator
    Proof of ownership or tenancy of the premises where the food business is conducted
    Food safety management plan
    List of food products to be manufactured or sold
    List of equipment and machinery used for food production
    Water testing report from a recognized laboratory

  • Q1.How can I apply for FSSAI registration?

    FSSAI registration can be done online through the our portal or offline by submitting the application form to the FSSAI regional office.

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